Giveaways

Summer Reading Giveaway: 4 Recipe Books, 1 Winner!

Hey sweet friends, missed you! Been working on some fun things this summer, taking some time off to chill with the family and generally catching up on those little things that get neglected during the year (like reading a great book!) so we're totally in relaxed-blogging-mode 'round here...be warned.
But today I'm happy to be back giving away a cool 4 Recipe Books to one lucky winner - to help make your summer reading even yummier!

These are the four recipe books you'll win:
Decadent Gluten-free Vegan Baking Scoops Adventures Passion for Coffee The New Charcuterie Cookbook

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.

Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets by Cara Reed
Exceptional Vegan and Gluten-Free Baked Goods.
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home Paperback by Jamie Bissonnette
James Beard Best Chef Award Winner, Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef.
You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

Passion for Coffee Hardcover by Patricia McCausland-Gallo
A beautiful cookbook that tells the rich history of coffee and includes delectable yet unusual recipes made with coffee! Patricia McCausland-Gallo provides the reader with a wealth of information about the origin and history of coffee along with recipes that include savory main dishes, salads and sides, desserts and drinks of all kinds. Not just for the coffee lover, the food lover is surely to enjoy the interesting recipes and tales truly something for everyone.

For your chance to win ALL these 4 recipe cookbooks, enter via the Rafflecopter form below!
Please note: Charcuterie book is not out yet, so a copy will be mailed to the winner in September when the book launches.

a Rafflecopter giveaway