Hot Cocoa Marshmallow Cookies Recipes

Can you believe Christmas is nearly here? If you're stuck for ideas on fab and affordable gifts, decor and Holiday treats, take a peek in our Holiday Guide here.
Speaking of treats, today we're sharing of the cutest recipes (approved by Martha Stewart herself!!). Yes, when it comes to Norene Cox of Party Pinching, recipes can totally look cute too! 
If that was not enough, we're also giving away one digital copy of Norene's book Sweet Treats for The Holidays!! 
Double celebration, did you say?! It calls for some cookies, I think... ;)

Hot Cocoa Marshmallow Cookies Recipe

It’s kind of surreal when Martha Stewart actually says what you made is “adorable”. My hot cocoa marshmallow mug cookies won her over and believe me, it is “a good thing.”
Ingredients: Makes 4 cookies.
Approximately ¼ cup of white candy coating 4 mini candy canes 4 large marshmallows 1 (16-oz.) can chocolate frosting 12 Jet-Puffed mallow bits 1 (7-oz.) pouch store-bought white cookie icing 4 store-bought tea cookies 40 small tree sprinkles 4 large tree sprinkles
Directions:
1. Melt candy coating in small microwave-safe bowl according to package instructions. 2. Cut candy cane at the curve. Dip ends into melted candy coating and push into side of marshmallow. Hold in place until it hardens and is secure. 3. Using a small knife spread a small amount of chocolate frosting on top of marshmallow leaving a small rim. Top with 3 mallow bits. 4. Frost cookie with white icing. Place marshmallow in the middle of cookie.  5. Place 10 small tree sprinkles around the perimeter of cookie. 6. Attach large tree sprinkle to front of marshmallow using candy coating.